Anjeero - Somali Food

Assalamu alaykum here is the recipe for the famous somali anjeero :)

Ingredients:

• 600 g Flour

• 180 g Semolina Flour

• 1 tsp Salt

• 2 Eggs

• 160 g Flour with yeast

• 1325 ml Water

Recipe:

1. Mix everything together in a big bowl until it's smoothie

2. Close the bowl with a Cloth and wait 2 hours oder let it go overnight in the fridge.

3. Heat up the pan and wait until it's very hot

4. Now take a Soup spoon and put the dough into the plan with little circles and dont press to hard!

5. Wait until the wihte dough gets a bit brown. I Think it's only 1 minute.

6. Now take it out and put on a dish

You can served it with meat for example oodkac or Sauce or somali tea, the sweet variante.

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